| Item | Description |
|---|---|
| OVEN SAMSA | baked samsa with golden, flaky crust and savory filling |
| TANDIR SOMSA | baked in traditional tandir oven with crispy golden crust |
| PATIR SAMARKANDSKIY | Samarkand-style bread, crispy outside, soft inside |
| Item | Description |
|---|---|
| APPETIZER | Fresh tomatoes, onions, bell pepper, lightly sauteed |
| GREEK SALAD | lettuce, tomatoes, cucumbers, red onions, olives, feta |
| YOGURT SALAD | creamy yogurt, fresh cucumber and herbs |
| Item | Description |
|---|---|
| LAMB CHOPS | Grilled to perfection, tender, juicy |
| CHICKEN TANDIR | chicken marinated in spices and yogurt, cooked in tandoor |
| LAMB TANDIR | lamb marinated with spices, cooked in tandoor oven |
| Item | Description |
|---|---|
| LENTIL SOUP | lentil soup slow-cooked with aromatic herbs and spices |
| BORSH | traditional beet soup with tender beef, fresh vegetables |
| MASTAVA | traditional hearty soup with rice, tender meat, vegetables |
| Item | Description |
|---|---|
| PALOV | Uzbek rice with tender beef, carrots, onions, spices |
| LAGMAN | beef, fresh vegetables, hand-pulled noodles in sauce |
| GOLUBSI | bell peppers stuffed with seasoned beef and onions |
| Item | Description |
|---|---|
| QAZON KABAB | Tender lamb, slow-cooked, served with roasted potatoes |
| QAVURMA | Tender beef stir-fried with onions, served with fries |
| LAZZAT | Country-style potatoes, fried beef, buckwheat, and egg |
Partial menu selection compiled from public sources. Dishes and availability may have changed. Price range: $10–20
Lazzat